Last night, I bought a Dirtknap WR Case knife on Etsy, and I’m eagerly waiting for it to come, since it looks perfect !
Thinking of it and being “the” chef at home - my wife doesn’t complain -, I own a few real chef knives on my kitchen counter. This one is the biggest : an inox Sabatier 62, 12".
I bought it nineteen years ago in Southern France for about 600 francs (more or less 95 euros/100 dollars), which was quite expensive for the student I was then, but I never regretted it, it served me well all this time.
I did carve my left middle finger with that knife while cooking a Christmas dinner a few years back (the meal was much tastier after that … just kidding).
This morning, while wandering around Paris, I stopped by a kitchen appliances store and found an even bigger one, a 35 cm (14") blade. Truly nice too, and cheaper than I thought (115 euros/125 dollars). No need for the moment, first time I ever grabbed such a big knife though !
To be frank, since I’m a true crime historian for the last two decades, it’s only when you hold a knife that big that you can truly imagine the damages inflicted by Myers to his victims. Chilling.
Anyway, how about yours ?
Case, Lamson, Dexter, other brands (preferably), let’s show them !
By the way, do some of you did cook with their vintage Case & Sons ?